DINING AT A TOP 10 RESTAURANT IN THE WORLD | FROM PARIS WITH LOVE PART DEUX скачать в хорошем качестве

DINING AT A TOP 10 RESTAURANT IN THE WORLD | FROM PARIS WITH LOVE PART DEUX

SHOP LIMITED FTD MERCH ONLY AT: HTTPS://WWW.BAKLAVAFLEAMARKET.COM This episode is about luxury, straight up. Our visit brings us to Paris’s premier chocolatier, Jaques Genin who takes Action and Clovis through some of his classics. From €110 ($116) a kilo caramels to an exquisite pistachio ice cream, Monsieur Genin then gives us a tour of his laboratory and showcases his talent further. The duo, who after tasting chocolate and drinking champagne, are still hungry head over to the much-coveted Table by Bruno Verjus. Bruno is a true connoisseur and his restaurant is a reflection of that. From the razor clams to the back vintages of Overnoy and Prieuré Roch, this meal is one for the books. SIGN UP FOR THE ACTION BRONSON EMAIL & TEXT LIST: https://manage.kmail-lists.com/subscr... FOLLOW ACTION BRONSON:   / actionbronson     / actionbronsonmusic     / bambambaklava     / actionbronson