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Authentic Chicken Vindaloo Recipe How to Make Chicken Vindaloo

Vindaloo is a spicy dish of Indian origin with origins in Portuguese dishes. Traditionally, this dish is made with pork or lamb as the meat and tastes of garlic, ginger, vinegar, and chilies. However, chicken can be substituted for a meatless version of the dish. In this video, I'm going to show you how to make Chicken Vindaloo. This dish is a mild curry dish that is traditionally made with potatoes, onions and tomatoes. Ingredients Masala Making Cumin 1/2 tsp Coriander 1/2 tsp Mustard 1/2 tsp Black pepper 20-25 Clove 5 Cinnamon 1 Garlic cloves 15 Ginger 1 inch Soaked Deried red chillies 10 Vinegar 3-4 tbsp Chilli soaked water - as required Marination Chicken 500 gm Preparation Vegetable oil 3-4 tbsp 2 medium size chopped Onions Salt to taste Hot water 1 cup Vindaloo is a dish from the Indian cuisine which is spicy and tangy. It’s usually made with meat, potatoes and vegetables. In this article, we will show you how to make the chicken vindaloo recipe.

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