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GLUTEN FREE VANILLA POUND CAKE | King Arthur Measure for Measure Recipe

This Gluten Free Vanilla Pound Cake recipe that uses King Arthur Gluten Free Measure for Measure flour came out great. The taste and texture of the finished pound cake was as good as a traditional recipe that contains gluten. I definitely think this is a recipe worth trying. King Arthur Measure 4 Measure Gluten Free Flour https://amzn.to/3z9s4Xj Cake Ingredients: 12 Tbs (170g) Unsalted Butter, At Room Temperature (At Least 65°F) 3 Ounces (85g) Cream Cheese, At Room Temperature ¾ tsp Salt, (½ tsp If You Use Salted Butter) 1 ½ Cups (298g) Granulated Sugar 1 tsp Baking Powder 2 tsp King Arthur Pure Vanilla Extract* 1 tsp Almond Extract* 5 Large Eggs, At Room Temperature 3 Tbs (43g) Milk 1 ¾ Cups + 2 Tbs (226g) King Arthur Gluten-Free Measure For Measure Flour *Substitute 1 Tbs Lemon Zest + 1/4 Teaspoon Lemon Oil Or ⅛ Teaspoon Fiori Di Sicilia For The Vanilla And Almond Extracts. Topping Ingredients: 2 Tbs (25g) Granulated Sugar 1 tsp King Arthur Pure Vanilla Extract 1 tsp Water Printable Recipe: https://www.kingarthurbaking.com/reci... - 00:00 | Gluten Free Vanilla Pound Cake Intro 00:29 | Making the Gluten Free Pound Cake 08:20 | Making and Adding the Pound Cake Topping 10:41 | Testing the Cake for Doneness 11:25 | Finished Gluten Free Vanilla Pound Cake - CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Pinterest:   / savorysaver   Instagram:   / savorysaver   Facebook:   / savorysaver1   Music: Shapes of Things by Michael Lockwood SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.