Bacon and Egg Pie - Egg and Bacon Pie the Kiwi Classic! скачать в хорошем качестве

Bacon and Egg Pie - Egg and Bacon Pie the Kiwi Classic!

The bacon and egg pie, a classic dish in New Zealand cuisine, has a history that intertwines with the country's British heritage. This pie, a savory pastry filled with bacon, eggs, and often onions and cheese, reflects the British influence on New Zealand's culinary traditions. 1. British Influence: The origins of the bacon and egg pie can be traced back to the British meat pie, a staple in British cuisine. When British settlers arrived in New Zealand in the 19th century, they brought their culinary traditions, including the meat pie. 2. Adaptation and Evolution: Over time, the traditional British meat pie was adapted to local tastes and ingredients in New Zealand. The bacon and egg pie emerged as a distinct variant, prized for its simplicity and the availability of ingredients. Bacon, a common meat in New Zealand, became a staple ingredient, paired with eggs to create a hearty and filling pie. 3. Popularity and Variations: The bacon and egg pie gained popularity across New Zealand, becoming a common feature at local gatherings, picnics, and family meals. Variations of the pie began to appear, with some recipes including peas, tomato, mushrooms, or cheese, allowing for personalisation according to individual tastes. 4. Cultural Significance: In New Zealand, the bacon and egg pie is more than just a dish; it's a part of the country's culinary identity. It represents a fusion of British culinary heritage with New Zealand's local produce and flavours. The pie is often associated with casual, home-cooked meals and is a beloved comfort food for many New Zealanders. 5. Modern Interpretations: In recent years, the bacon and egg pie has seen modern interpretations by chefs and home cooks alike. Gourmet versions with artisanal ingredients, unique seasoning blends, and creative pastry designs have elevated the pie from a simple, rustic dish to a more sophisticated culinary creation. In summary, the bacon and egg pie is a quintessential New Zealand dish with roots in British culinary traditions, evolving over time to become a beloved part of New Zealand's food culture. Its simplicity, versatility, and comforting nature have cemented its status as a national favourite. Hi Guys, Rik here! Support my little channel on Patreon (only if you want :)   / backyard_chef   Help chip in for ingredients on the next video https://www.paypal.com/paypalme/backy... Or become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :) Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell 🔔 Thank you for watching! ❤️ 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go along way in helping me ❤️   / backyard_chef   https://www.buymeacoffee.com/backyard... Ingredients 500g Bacon 1 onion fine diced Small handful parley chopped Eggs as many as you want to use I used 6 at first then 5 Puff pastry – shop bought Rich short crust pastry –    • RICH NO FAIL Shortcrust Pastry – EASY NO F...   Salt and Pepper Egg wash Bake 190 or 375 degrees 45 mins #baconandeggpie #eggandbaconpie #baconandeggpienewzealand ☑️ Follow me also @ my official ☑️ 😍   / backyard-chef-103899724740866   Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. If you like to see what its like eating out in Thailand and beyond check out my channel Bustin’ A Gut    / Канал   My Camera gear Sony A6400 and kit lens 3.5 - 5.6 16-50 GOPRO Hero Black 9 My car an old Toyota Vigo 17 yrs old. Editing software Davinici Resolve