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Ramadan is a time of spiritual reflection and incredible food experiences across Pakistan. In this video, we explore the most famous Iftar and Sehri street food spots in Karachi, Lahore, Rawalpindi, Peshawar, and Gujranwala, capturing the essence of Ramadan with the best local flavors, bustling food streets, and the lively atmosphere that makes this month so special. Karachi is known for its diverse and rich food culture, and during Ramadan, its streets come alive with sizzling grills and aromatic dishes. Burns Road is packed with food stalls offering pakoras, chana chaat, and refreshing drinks. In the old city area, the famous Haleem Biryani is a must-try, combining the creaminess of haleem with the fragrance of biryani. At Bohra Food Street, the community gathers to enjoy dishes like Bohra-style chicken and mutton samosas, daal chawal, and the special Bohra thaal, which is a unique communal dining experience. Lahore’s food culture needs no introduction, and during Ramadan, the Fort Road Food Street near Badshahi Mosque offers one of the most scenic Iftar experiences. With the grand mosque in the background, food lovers enjoy live BBQ stations, Lahori chana chaat, dahi bhalay, and legendary dishes like Butt Karahi and Desi Murgh Handi. The street also features mouthwatering Lassi and Falooda for a perfect post-Iftar treat. Rawalpindi is home to Kartar Pura Food Street, a vibrant hub famous for its traditional dishes. During Sehri, food lovers gather for Paye, Nihari, and Puri Chanay, while Iftar brings a variety of Pakoras, Dahi Bhalay, and Gol Gappay. The street is also known for its rich, creamy Rabri Doodh and refreshing Rooh Afza sharbat, making it a must-visit spot for food enthusiasts. Peshawar’s food streets are famous for their hearty and meaty dishes. At Ghanta Ghar, the scene is filled with the aroma of Chapli Kababs sizzling on hot plates, juicy beef tikka, and freshly baked naans. Namak Mandi’s Lamb Karahi is another highlight, cooked in pure ghee for an unbeatable taste. During Sehri, locals prefer a heavy meal with Peshawari Nihari and Roghni Naan, ensuring enough energy for the fasting day ahead. Gujranwala is known for its flavorful and generously portioned dishes. At Guru Nanakpura, the street is lined with food stalls serving Tandoori Chicken, BBQ Platters, and Mutton Tikka Karahi. The city’s love for hearty meals is reflected in its famous Desi Ghee Parathas and Special Rabri. Iftar here is incomplete without the Gujranwala-style Daal Chawal, paired with tangy imli chutney and crispy fried kebabs. This video captures the true essence of Ramadan street food culture across Pakistan. From Karachi’s Haleem Biryani to Lahore’s Iftar with a view, Rawalpindi’s historic flavors, Peshawar’s smoky Chapli Kababs, and Gujranwala’s rich BBQ, this is the ultimate food tour you don’t want to miss. Subscribe for more food adventures, hit the bell icon for updates, and let us know in the comments which Ramadan food is your favorite. ----------- Business: [email protected] ------------ Subscribe: / streetfoodpk Follow: / streetfoodpk Like: Like: / streetfoodpk02 #chalain