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Manisha Bhasin started running kitchens based on the principles of sustainability long before sustainability became a buzz word. As Executive Chef she emphasised energy efficiency, recycling and green practices. She advocated the use of local ingredients when other chefs were still looking for imports. The quality of her food demonstrated that implementing sustainability led to no drop in flavour: in fact, the opposite is true. Now, as the first woman to become Corporate Chef of a major hotel chain, she spearheads more green initiatives. Meet The FoodSuperstars is a limited series by Culinary Culture that takes you into the minds of India's top chefs as they share their stories, their fondest memories and their deepest secrets. Chapter 1 features chefs: Manish Mehrotra, Naren Thimmaiah, Manisha Bhasin, Himanshu Saini, Hussain Shahzad, Pooja Dhingra, Saurabh Udinia, Ritu Dalmia, Dane Fernandes, Prateek Sadhu, Nooresha Kably, Regi Mathew, Asma Khan & Manu Chandra FoodSuperstars, India's Top 30 Chefs presented by Campo Viejo is India's first and only platform conceptualized to honor and celebrate India's greatest chefs. #FoodSuperstars #CulinaryCulture #IndianChefs #GourmetFood #CampoViejo #ManishaBhasin #FreshBrewCo