🇪🇸 Basque Burnt Cheesecake from La Viña Recipe: The Hottest dessert of the Year(Tarta De Queso) скачать в хорошем качестве

🇪🇸 Basque Burnt Cheesecake from La Viña Recipe: The Hottest dessert of the Year(Tarta De Queso)

Hi, everyone. :) Today we'll show you how to make the most hottest dessert : Basque Burnt Cheesecake from La Viña, also called Tarta De Queso. Basque Burnt cheesecake originates in a spanish food bar called La Viña which located in Basque Country of Spain, since 1906’, hence the name. It’s very simple, no biscuit of sponge base. It’s baked at a very high temperature to make it a beautiful caramelised exterior, but creamy, rich and flavorful inside. This recipe comes from La Viña, but we make a little bit different in ingredients. This burnt Basque cheesecake is possibly the easiest cake you will ever make, hope you enjoy. Thank you for watching. 📍 Please follow us on Instagram::   / sweetdumplingofficial   📍 Welcome to follow us o n FB:   / sweet.dumpling.studio   This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:    • [食不相瞞#40]西班牙巴斯克焦香起士蛋糕的做法與食譜：La Viña 的...   ------------------------ Basque Burnt Cheesecake from La Viña Recipe ☞ we use 7" (17.78cm) round baking mold ✎ Ingredients cream cheese 450, room temp sugar 135g heavy cream 225g large egg 3, room temp cake flour 11g vanilla extract 5g lemon juice 10g ✎  Instructions 1. Cut the cream cheese into cubes to help it soften more quickly. Leave them at room temperature until soft. 2. Line with 2 layers of parchment, cut the parchment and make sure paper comes 1.5"~2" hanging off the sides of the pans. 3. Beat cream cheese in medium low speed until very soft, then add sugar and keep beating until smooth and sugar has dissolved. 4. Add eggs one at a time, beating each egg until mix well before adding the next one. Don't forget to scrape down sides of bowl to ensure nothing sticks to the sides. 5. In another bowl, sift flour and then pour some heavy cream, mix until smooth, then add the rest of heavy cream and mix well. 6. Pour the heavy cream and flour mixture into the cheese mixture, then add the vanilla and lemon juice, and continue to beat on low speed until batter is very smooth. 7. Sift the batter and pour the batter slowly into prepared pan. 8. Preheat the oven to 220°C, and bake for 35-45 minutes. 9. Let cool slightly, then remove the mold and let cool completely. You can enjoy at a little warm or room temperature, or chill in refrigerator overnight. ----------------------------------------------------------------------- #cheesecake #DessertoftheYear #eastrecipes