I’m Not Cooking Dinner Every Night This Week скачать в хорошем качестве

I’m Not Cooking Dinner Every Night This Week

I spent one full day in the kitchen making an entire week of dinners so our evenings stay simple during seed starting season. This is a real-time freezer cooking day — no rushed recipes, no perfect timing — just getting ahead while the house is quiet and letting things cook and rise as the day goes on. Instead of cooking dinner every night, I focus on freezer cooking components that turn into flexible meals throughout the week. This helps cut down on nightly prep, dishes, and decision fatigue, especially during busy seasons on our homestead. In this video you’ll see: • A real freezer cooking day from start to finish • Cooking multiple dinners in one day for a family of six • Slow cooker and Instant Pot meals cooking while bread rises • Homemade pizza dough, buns, meatballs, and marinated chicken • Freezer meal prep that isn’t Pinterest-perfect — just practical • How I balance cooking, seed starting, and homemaking rhythms This isn’t a full recipe video. It’s a real day unfolding — meat cooking while dough rests, quiet moments between tasks, and getting dinner handled ahead of time so evenings stay easier. If you’re in seed starting season, juggling homemaking, or just tired of figuring out dinner every night, I hope this gives you ideas and encouragement. If you made it to the end, leave the words closed kitchen in the comments 🤍 Pulled Pork Pork Shoulder Seasoning of Choice - I used BBQ rub, garlic, onion, paprika, salt, pepper 1 C of water Cook time will depend on size of roast, mine took 3 hours, high pressure. Mexican Shredded Beef Season beef roast with salt and pepper, sear in oil til browned. Season with taco seasoning. Cook on low for 6 hours. Pizza Crust + Garlic Knots 2 C warm milk 2 packs of yeast 4 C flour 2 Tbso salt 2 Tbsp olive oil Mix until dough forms, let rise until doubled. Makes 2 pizza crusts, Shape and then parbake at 450 for 8 min. Let cool and then top with desired toppings. Freeze or bake at 450 until cheese is melty and crust is golden. If making garlic knots, once you shape, give a 2nd rise until doubled. Bake at 450 until golden. Hoagie Roll and Buns https://catchymeals.com/handmade-sub-... Meatballs 2lbs ground beef 1lb ground pork 3 eggs 1 C bread crumbs seasoning of choice, I used onion, garlic, parsley, italian seasoning 1/2 C mozzarella Make into balls, bake at 350 until cooked through, about 30 minutes Best Chicken Marinade 1/8 C olive oil 1/4 C balsalmic vinegar 1/4 C soy sauce 2 Tbsp dijon mustard 2 Tbsp worcestershire sauce 1/4 C brown sugar Some of the links below may be affiliate links. That means if you choose to purchase through them, I may earn a small commission at no extra cost to you. I only ever share things I actually use and love. 🤍 Fishwife Products (Best tinned fish ever) https://fbuy.io/e3b57f51-050f-4162-b7... Lemuugo Bread Mixer - https://www.amazon.com/promocode/AQN7... Coupon Code - FAV8IHE8 Instant Pot - https://amzn.to/4smtcC7 Multi-Cooker - https://us.buydeem.com/products/slow-... Code - 6HEARTS20