Dhaba Style Baingan Bharta | Secret to the Perfect Smoky Flavor! 🔥 скачать в хорошем качестве

Dhaba Style Baingan Bharta | Secret to the Perfect Smoky Flavor! 🔥

Today we are making the ultimate comfort food: Baingan Ka Bharta. There is nothing quite like the smoky aroma of fire-roasted eggplant mashed with spicy onions, tomatoes, and green chilies. This recipe is simple, rustic, and pairs perfectly with hot rotis or parathas. [Why You'll Love This Recipe] Smoky Flavor: We roast the eggplant directly on the flame for that authentic "Chulha" taste. Texture: A perfect balance of soft mashed eggplant and crunchy sautéed onions. Quick & Easy: Minimal ingredients, maximum flavor. [Ingredients] 1 Large Baingan (Eggplant/Aubergine) 2 Medium Onions (Finely chopped) 2 Tomatoes (Chopped) 3-4 Green Chilies (Adjust to your spice preference) 1 tbsp Mustard Oil (For that authentic pungent kick!) Spices: Cumin seeds, Turmeric, Red Chili Powder, Salt, and Amchur (Dry Mango Powder) Fresh Coriander for the final touch. [Instructions] Roast the eggplant on an open flame until the skin is charred and the inside is soft. Peel and mash the roasted eggplant. In a pan, heat mustard oil and sauté cumin, onions, and green chilies until golden. Add tomatoes and spices, cooking until the oil separates. Mix in the mashed eggplant and cook for 5-7 minutes. Garnish with plenty of fresh coriander and enjoy! [Call to Action] If you loved this smoky recipe, please give this video a THUMBS UP and SUBSCRIBE for more traditional recipes!