Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends.【滇西小哥】 скачать в хорошем качестве

Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends.【滇西小哥】

※Click "cc" on the lower right menu to choose your subtitle language. When the weather turns cold and frost forms on the ground, it’s time to make cured meats. Yunnan has many ways to preserve pork ribs: Shidian’s bone residue, Lijiang’s famous cured ribs, and wind-dried rib sausages stuffed into casings – all are mouthwatering just by name. For us, cured meats are the signature flavour of winter. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking