Ree Drummond's Marry Me Chicken 💍 | The Pioneer Woman | Food Network скачать в хорошем качестве

Ree Drummond's Marry Me Chicken 💍 | The Pioneer Woman | Food Network

This dish is a social media sensation, seemingly so delicious that you will successfully reel in your future spouse for life ❤️‍🔥 The sauce is a combination of creamy, mild, rich and tangy qualities, and is incredible with chicken. #ReeDrummond #ThePioneerWoman #FoodNetwork #MarryMeChicken Watch #ThePioneerWoman, Saturdays at 10a|9c! Get the recipe ► https://foodtv.com/4aoewww Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Marry Me Chicken Recipe courtesy of Ree Drummond Level: Easy Total: 1 hr 30 min Active: 1 hr Yield: Serves 4 - 6 Ingredients 6 boneless, skinless chicken thighs Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 3 tablespoons salted butter 2 tablespoons olive oil 1 small red onion, diced small 4 cloves garlic, sliced 1 tablespoon chopped fresh rosemary 2 teaspoons chopped fresh oregano 2 tablespoons tomato paste 1/2 cup dry white wine 2 cups chicken broth 1 cup heavy cream 1/2 cup julienned sun-dried tomatoes 1 teaspoon crushed red pepper flakes Fresh basil leaves, for garnish Parmesan, grated, for sprinkling Brown Butter Mashed Potatoes: 5 pounds Yukon gold potatoes 2 1/2 sticks (1 1/4 cups) salted butter, at room temperature One and a half 8-ounce packages cream cheese (12 ounces total), at room temperature 1/2 cup half-and-half 1/2 cup heavy cream Kosher salt and freshly ground black pepper Milk, if needed, for thinning Chopped fresh parsley, for garnish Directions Sprinkle the chicken with salt and pepper and dredge it in the flour. Set aside. Heat the butter and olive oil in a large skillet over medium-high heat. Sear the chicken until golden, 3 to 4 minutes per side. Remove to a plate. Add the onion, garlic, rosemary and oregano, then cook to soften, 2 to 3 minutes. Add the tomato paste and cook for 1 more minute. Deglaze with the white wine. Add the chicken broth, cream, sun-dried tomatoes and red pepper flakes, then bring to a boil. Return the chicken to the skillet, then lower the heat to a simmer and reduce the sauce a little, another 2 minutes. Taste and adjust the seasonings as needed. Tear over the basil and sprinkle over the Parmesan. Serve with Brown Butter Mashed Potatoes. Brown Butter Mashed Potatoes Peel the potatoes, then rinse in cold water and cut into fourths. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, 20 to 25 minutes. Meanwhile, add the butter to a saucepan over medium heat. Allow the butter to brown, 2 to 3 minutes, being careful not to burn it. Swirl the pan as you go, stopping when the solids turn medium to deep golden brown. Drain the potatoes, then return them to the pot. With the burner on a low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner. Add the cream cheese, half-and-half, cream, some salt and pepper and three-quarters of the brown butter to the pot and stir to combine. If the mixture needs thinning, add some milk. Check the seasonings, adding salt and pepper to taste. Transfer to a serving platter and drizzle the remaining brown butter over the top. Sprinkle with fresh parsley. Copyright 2025 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   ▶ X: https://X.com/FoodNetwork ▶ FACEBOOK:   / foodnetwork   ▶ WEBSITE: https://www.foodnetwork.com Ree Drummond's Marry Me Chicken | The Pioneer Woman | Food Network    • Ree Drummond's Marry Me Chicken 💍 | The Pi...