Tuesday Tips: Eclair скачать в хорошем качестве

Tuesday Tips: Eclair

This week on #TuesdayTips: Eclair 🍫 This classic pastry is your midweek reward. Cook alongside me to make the perfect cream filled dessert! For the full watch along video, tap the link in our bio! Ingredients: 125g water 125g milk 125g butter 125g flour 6 eggs Melted Chocolate How to make: In a pot, combine the milk and water. Then add in the butter. Bring this to a boil with a pinch of salt and sugar. Add in the flour and mix together until there are no lumps. Put this into a mixer and mix together. Add in the eggs and finish mixing. If it’s not runny enough, add in half of one egg. Put the mixture into a piping bag. On a baking pan lined with parchment paper, pipe lines of the mixture. Sprinkle some powdered sugar on top and place this in the oven at 350 degrees. Once it’s done, dip each eclair in the chocolate and enjoy! #TuesdayTipsWithJacques #MrChocolate #Eclair #BakingTips #ChocolateLovers #JacquesTorresChocolate #BakeWithJacques