Healthier Homemade Nutella with no additives | Hanbit's secret recipe скачать в хорошем качестве

Healthier Homemade Nutella with no additives | Hanbit's secret recipe

For more online classes please visit: https://hanbitcho.com/course/ Here is Hanbitella (= Hanbit + Nutella)!! Who doesn’t like Nutella? Let’s make some proper homemade Nutella – my recipe is special because it uses hazelnut praliné. Using hazelnut praliné gives a much deeper & nuttier flavour plus a note of caramel so it really elevates the quality of your Nutella to another level. Also this Nutella has ZERO ADDITIVES unlike the store bought nutella. So it's definitely healthier - although I admit this is still high on calories haha! ▶Homemade Nutella◀ Quantity: 4 x 100ml bottles Hazelnut Praliné 240g (Hazelnuts 160g, Sugar 96g, Water 30g – this should roughly give 240g of hazelnut praliné but re-weigh it to make sure) Dark Couverture chocolate (Callebaut 811) 140g Grapeseed Oil 5g (Any odourless oil works. You can also leave out oil completely) Cocoa powder 12g ⊙Hazelnut Praliné⊙ ① Add water & sugar into a saucepan and raise temp to 115℃ to make sugar syrup. ② Add in the hazlenuts and take it off the heat. ③ Keep stirring until the sugar syrup crystallises completely. ④ Turn the heat back on and keep stirring until the caramel fully coats the hazelnuts and the temp reaches 180℃. ⑤ Transfer it to a mat and let it cool completely. ⑥ Blend it in a food processor until it becomes a paste. ⑦ You can use hazelnut praline for many other recipes in pastry and not only for Nutella. Store hazelnut praline in the fridge for up to 4 weeks (theoretically 6 months but aroma will disappear) ⑧ For a full detailed hazelnut praliné recipe, pls take a look at the following link:    • Full complete recipe of Hazelnut Praliné |...   Food Processor: Hanil (https://amzn.to/2XNxWYg) ⊙Nutella⊙ ① Add hazelnut praliné, melted dark couverture chocolate (40~50℃), oil, cocoa powder and blend until smooth. ② Transfer it to a bottle and you’re done! Storage: Keep it in the fridge up to 2 weeks. (to be honest it lasts up to a month) --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB) Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj) Food Processor: Hanil (https://amzn.to/2XNxWYg) Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4 Zester: Microplane (https://amzn.to/3EGD9Ck) Whisk: Matfer ★SUBSCRIBE to my Channel★    / @hanbitcho   ★ABOUT ME★ Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious. ★Instagram★   / sugarlane.korea   ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #nutella #praline #chocolatespread #sugarlane #조한빛 #슈가레인