Stuffed Eggplants with Juicy Meat Filling – A Delicious and Satisfying Meal! скачать в хорошем качестве

Stuffed Eggplants with Juicy Meat Filling – A Delicious and Satisfying Meal!

💡 Subtitles are available in multiple languages! To better follow along with the recipe, just click the [cc] button in the right corner. Don't miss any details—turn on subtitles now! 😊 Baked eggplant with juicy meat filling and gooey cheese – the perfect dinner dish! Simply bake the eggplant, add flavorful minced meat, suluguni cheese, and fresh herbs. Easy, delicious, and incredibly appetizing! 🍆🧀🔥 Ingredients (for 4 servings): Eggplants, 2 pcs Olive oil, 2 tbsp Salt, pepper, oregano Butter, 30g Sulguni cheese, 100g Parsley For the filling: Onion, 100g Ground beef or chicken, 400g Salt, pepper, paprika, garlic Tomato paste, 200g Water, 100-150ml Preparation Cut the eggplant in half. Make incisions in the flesh. Brush the eggplant halves with olive oil. Add salt, pepper, and oregano. Bake the eggplants in the oven until tender. Finely dice an onion. Heat 1 tablespoon of oil in a pan. Sauté the onion. Cut 400g of beef or chicken fillet. Mince the meat. Add the minced meat to the pan with onions. Stir in tomato paste. Add salt, pepper, paprika, and garlic. Pour in 100-150ml of water. Mix well, cover with a lid, and bring to a boil. Grate 100g of suluguni cheese. Place a piece of butter and grated suluguni on the baked eggplant. Mix the softened eggplant flesh with butter and cheese. Top with the prepared meat filling. Chop fresh parsley. Sprinkle the eggplant with parsley. Enjoy! 😋 🍽️ Did you like this high-protein, low-carb recipe? 🔔 Subscribe and turn on notifications to discover more fast, tasty meals that support your weight loss goals! 👍 Don’t forget to like the video—it really helps the channel! 💬 Drop a comment below with your thoughts or questions. 📢 Share this video with friends to spread the word about healthy eating. Thanks for your support!