PASTIL Recipe pang Negosyo with Costing скачать в хорошем качестве

PASTIL Recipe pang Negosyo with Costing

Looking for a delicious, long-lasting, and low-puhunan ulam for your negosyo? Try this flavorful Chicken Pastil recipe — crispy, savory, and pwede i-bote o i-tub for reselling! Perfect for rice toppings, baon, or frozen stock. 👩‍🍳 Recipe by: Nina Bacani – Ang Iyong Negosyo Mommy. Must watch next; GOURMET TINAPA Recipe for Business 👉    • GOURMET TINAPA Recipe for Business   0:00 Preview 0:06 Ingredients & Procedure 4:41 Packaging 5:30 Costing Ingredients & Costing: 1 Kilo Chicken Breast Fillet - 140 pesos 1 small red Onion - 1 peso 1 stalk lemon grass - FREE 1 cup Vegetable oil - 17.6 pesos 1 tbsp Ginger - 2 pesos 2 pcs big Red Onion - 5 pesos 5 cloves garlic - 3 pesos 1 tbsp to 1/8 cup Chili Oil - 6 pesos 1/4 cup soy sauce - 2.25 pesos 1/4 cup Oyster sauce - 6.66 pesos 1/8 vinegar - 1.25 pesos 2 tsp Chicken Powder - 2 pesos 1 tbsp Sugar - 75 centavos black Pepper - 10 centavos round tub - 3.5 each Costing Disclaimer: Ang costing ko po sa video na ito ay naka base sa presyo nang March 17, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito. Puhunan: ₱206 Yield: 5 tubs (200 grams) Puhunan /serving: ₱41.20 Bentahan: ₱80 to ₱100 Posibleng Tubuin: ₱194 to ₱294 for this batch. #ChickenPastil #ChickenPastel #NegosyoRecipe __________________________________________________ 👩‍🍳 STEP-BY-STEP RECIPE: Boil Chicken In a pot, boil water with whole onion and lemongrass. Add chicken breast and cook for 10–15 mins. Let it cool, then shred finely. Sauté Aromatics In a wok, heat some oil. Sauté ginger, onions, and garlic until fragrant. Add shredded chicken and sear until slightly brown. Season the Chicken Add chili oil (optional), soy sauce, oyster sauce, and vinegar. Important: Let vinegar cook before stirring. Wait until the sour smell fades. Season with chicken powder/salt, sugar, and black pepper. Crisp Up the Pastil Increase heat to medium-high. Add more oil if needed. Stir occasionally to get your desired brown and crispy texture. Cool Before Packing Let the pastil cool before packaging. 🥡 PACKAGING IDEAS: 250ml round tub (200g per tub) – good for 2–3 servings With rice as toppings – ready-to-eat meal Glass jar or bottle – for gourmet-style packaging Shelf life: 7 days up to 2 weeks (when properly sealed and refrigerated) 💸 COSTING & POTENTIAL PROFIT: Puhunan: ₱206 for 1 kilo (makes 5 tubs at 200g each) Selling Price: ₱80–₱100 per tub Estimated Profit: ₱194–₱294 per batch of 5 tubs 🌶 Tipid Tip: Use your own homemade chili oil for more flavor and savings! 📌 Check the full gourmet pastil video for shelf-life tips and bottling options. 👍 Like | 🔔 Subscribe | 💬 Comment your favorite pastil version __________________________________________________ Let's connect! 👍   / ninabacani   🎵   / nina.bacani   📸   / nina.bacani   📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group   / negosyantengmisis   __________________________________________________