Smoked Seafood Paella Recipe in the Big Green Egg скачать в хорошем качестве

Smoked Seafood Paella Recipe in the Big Green Egg

2.2 pounds of paella rice Seafood of your preference ( I used lobster, calamari, octopus, shrimp, mussels and scallops) 1 cup of peas 2 cups of onions 1 pinch of cayenne pepper 1 teaspoon of smoked paprika 1 teaspoon Old Bay Seasoning 1 whole head of chopped garlic 1 bunch of asparagus Salt to taste 2 ( I used 1 1/2 of Himalayan pink salt and 1 teaspoon of Jacobsen Black Lava Salt, muddled 1/2 of cup golden raisins About 8 cups of Seafood stock or fish stock 1 cup of chopped tomato 1/2 cup of cilantro, chives or parsley Saffron 5 tablespoon of olive oil. 1 stick of butter In a large paella pan, start by sautéing the onions with the olive oil and butter for about 2 minutes. Add the garlic and sauté for 1 minute. Now add the smoked paprika, old bay, cayenne pepper, peas raisins, tomatoes, half of the cilantro and 4 cups of seafood stock. Add the rice by forming a crucifix or cross with the rice, as this is a secret for the perfect amount of rice. Mix very well. Let it cook for 5 minutes. Add the seafood of your choice. ( I used mussels, scallops, calamari, shrimp and octopus). Add the asparagus and more seafood stock if needed to keep everything moist. Close the lid of the big green egg and leave it cooking for about 10 minutes, after the 10 minutes add more seafood stock if your rice is not cooked to your liking. Add cilantro, saffron, and salt over the seafood paella. (I used black lava salt) Enjoy! 🥂 #paella#seafoodpaella#biggreenegg#applewoodsmoked#smokedpaella#paelladevalencia#paelladefrutosdomar#oldbayseasoning#oldbay#frontiersmokedpaprika#jacobsensaltco#jacobsen#blacklavasalt#garlic#onion#onions#peas#frontiercayenne#letscook#lobster#octopus#calamari#mussels#scallops#shrimp#asparagus#cilantro#spain🇪🇸