Khata Mag скачать в хорошем качестве

Khata Mag

Ingredients 1 cup Moong (green gram lentil) 1 cup yogurt (dahi little sour) 2 green chili 1/2 inch ginger 1 tablespoon Gram flour ( Besan) Coriander leaves 1 tablespoon chopped Curry leaves 4-5 1/2 to 1 teaspoon red Chili powder 1/4 teaspoon turmeric powder 1/4 tsp asafoetida(hing) 2 dry chili (boriya marcha) 1/2 teaspoon garlic paste (optional) Boil moong in pressure cooker for 2 whistle. Mix yogurt and besan very well so no lumps are there , add red Chili powder and turmeric powder . Heat ghee and oil in kadhaai, add hing, green chili, ginger paste, cumin seeds, curry leaves, boriya dry Chilli , add moong , yogurt, salt, 1/2 cup water and boil for 10 minutes. Add coriander leaves. If you like you can add garlic . Sauté garlic and green chilli and cumin seed in small pan and add to moong. It’s optional.