yummy chicken jhal fry recipe скачать в хорошем качестве

yummy chicken jhal fry recipe

Join us in the kitchen as we cook up a mouthwatering Chicken Jhal Fry! This recipe features tender chicken marinated in spices, then fried to perfection and simmered in a rich, aromatic gravy. We'll walk you through each step, from marination to the final garnish, ensuring you can recreate this restaurant-style dish at home. Perfect for serving with rice or roti, this Chicken Jhal Fry is sure to be a hit at any meal. Don’t forget to hit like, subscribe, and ring the bell for more delicious recipes from Banglar Rannaghor! Here's the recipe for a delicious Chicken Jhal Fry: Ingredients: Chicken: 1 kg, cut into small pieces Salt: ½ tsp (for marination), additional ¾ tsp for gravy Turmeric Powder: ½ tsp (for marination), additional ¼ tsp for gravy Red Chili Powder: 1 tsp (for marination), additional ½ tsp for gravy Kashmiri Chili Powder: 1 tsp Ginger Paste: ½ tsp (for marination), additional 1 tsp for gravy Garlic Paste: ½ tsp (for marination), additional 1 tsp for gravy Cooking Oil: 1 tsp (for marination), additional 3-4 tbsp for cooking Onions: 1½ cups, thinly sliced Bay Leaves: 2 Black Cardamom: 2 Green Cardamom: 5 Cloves: 4 Cinnamon Sticks: 2 small Cumin Seeds: ½ tsp + 1 tsp for garnish Green Chilis: 4-5 Dry Red Chilis: 2 Plain Yogurt: 2½ tbsp Tomato Sauce/Ketchup: 3 tbsp White Pepper: 1 tsp Mace: a pinch Fresh Coriander: for garnish Instructions: Marinate the Chicken: In a bowl, combine chicken pieces with ½ tsp salt, ½ tsp turmeric, 1 tsp red chili powder, 1 tsp Kashmiri chili powder, ½ tsp ginger paste, ½ tsp garlic paste, and 1 tsp cooking oil. Mix well. Allow to marinate for 10-20 minutes (optional). Fry the Chicken: Heat oil in a pan and fry the marinated chicken in batches until golden brown, about 6-7 minutes per batch. Remove chicken and set aside on a plate lined with paper towels. Prepare the Gravy: In the same pan, add 3-4 tbsp oil. Add the sliced onions, bay leaves, black and green cardamoms, cloves, and cinnamon sticks. Sauté until onions start to brown. Add ½ tsp cumin seeds, 4 green chilis, and 2 dry red chilis. Continue cooking until onions turn golden brown. Splash in ½ cup of water to cool the pan slightly, then stir in 1 tsp garlic paste, 1 tsp ginger paste, ½ tsp red chili powder, ¼ tsp turmeric, and ¾ tsp salt. Cook until the oil separates. Mix in the plain yogurt and tomato sauce. Continue cooking until the oil reappears on the surface. Combine and Simmer: Return the fried chicken to the pan and stir well to coat with the gravy. In a mortar and pestle, grind 1 tsp cumin seeds, 1 tsp white pepper, and a pinch of mace to a fine powder. Add this spice mix to the chicken. Pour in 1 cup of water and bring to a simmer. Lower the heat, add 4-5 green chilis, and cook covered for 15 minutes. Garnish and Serve: Sprinkle roasted cumin powder over the chicken, cover, and cook for another 5-10 minutes. Garnish with chopped fresh coriander. Serve hot with rice or roti. Enjoy your restaurant-style Chicken Jhal Fry, packed with bold flavors and aromatic spices! Become a member of our channel and get exclusive perks:    / @banglarrannaghor   Subscribe to BR: bit.ly/BRYouTubesub Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook |   / banglarrannaghor   Website: https://www.banglarrannaghor.com/