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This time on Kokentetsu Kitchen, we have the side dish series "Serve this with it"! We will introduce pickled cucumbers, Jabara cucumber pickles, which go well with rice! [Chapters] 00:00 Opening 00:51 Preparation 02:56 Cooking 06:58 Tasting [Ingredients (for 3 cucumbers)] ・Cucumbers: 3 cucumbers ・Soy sauce: 3 tablespoons ・Vinegar: 3 tablespoons ・Sugar: 2 tablespoons ・Finely chopped red chili pepper: 1 cucumber [Key points] The garden eel texture of cucumbers and Kokentetsu's way of killing two birds with one stone ◆Picture book "Copycat Chef Fluffy! Scrambled Eggs" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "Copycat Chef Squeeze! Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆"For those who actually love cooking but have become tired of it" https://www.amazon.co.jp/dp/483563982... ◆"When I stand in an Asian kitchen, I feel like everything is forgiven" https://www.amazon.co.jp/dp/478772026... ===================== Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and I work as a chef. I try all kinds of different foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'm always open to requests for recipes and projects, so I look forward to your comments!! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram / kohkentetsu ◆X / kohkentetsu14 ◆Asahi Shimbun Bon Marche online Koh Kentetsu's food is about people and encounters https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's make it! Holiday family meals" https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News Koh Kentetsu's recipes https://www.lettuceclub.net/recipe/co... ◆Inquiries & job requests [email protected] ◆Opening production Sueyoshi Osamu (Nokuchi Base https://nokuchikichi.com) Yoshiwara Toru (HOOP) Kenta Tsujimura ◆Video/Production Shunpei Okuda ◆Direction Kazuya Eto (kaz.eto / etooo.kazuya ) #KenTetsu #Cooking #Cucumber