Easy Low Carb Cottage Cheese Bagel Recipe! Keto Friendly bagels | Ready in 30 minutes! скачать в хорошем качестве

Easy Low Carb Cottage Cheese Bagel Recipe! Keto Friendly bagels | Ready in 30 minutes!

Viral Low-Carb Cottage Cheese Bagels Recipe Ingredients: 1 cup cottage cheese (full-fat for creaminess) 1 cup almond flour 2 tablespoons coconut flour 2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 tablespoon apple cider vinegar 1 tablespoon sesame seeds (optional, for topping) 1 tablespoon poppy seeds (optional, for topping) 1 tablespoon everything bagel seasoning (optional, for topping) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Prepare the Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth. This will help it mix better with the other ingredients. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well. Combine Wet and Dry Ingredients: Add the blended cottage cheese, eggs, and apple cider vinegar to the dry ingredients. Stir until a thick dough forms. The dough will be sticky but should hold together well. Shape the Bagels: Divide the dough into 6 equal portions. Wet your hands to prevent sticking and shape each portion into a ball. Flatten slightly and use your fingers to create a hole in the center, forming a bagel shape. Place the shaped bagels onto the prepared baking sheet. Add Toppings: If desired, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning over the top of the bagels. Bake: Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch. Cool and Serve: Allow the bagels to cool on a wire rack before serving. Enjoy them as is or with your favorite low-carb toppings, such as cream cheese, avocado, or smoked salmon. Tips: Blending the Cottage Cheese: Blending cottage cheese smooths out its texture, making it easier to incorporate into the dough. Handling Sticky Dough: Wetting your hands makes handling the sticky dough much easier. Storage: These bagels can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to a month. Presentation and Video Tips: Step-by-Step Visuals: Show the blending of the cottage cheese, mixing of the ingredients, shaping of the bagels, and adding toppings. Quick, clear shots will help viewers follow along easily. Highlight Texture: Emphasize the smoothness of the blended cottage cheese and the final texture of the baked bagels. Topping Variations: Show different topping options to appeal to various tastes and make the recipe feel customizable. Serving Suggestions: Present the bagels with a variety of low-carb toppings to inspire viewers on how to enjoy them. Here are some of my favorite Products - Affiliate Links below Waffle Maker: https://www.walmart.com/ip/Beautiful-... Air Fryer: https://www.target.com/p/ninja-air-fr... Ninja Chop: https://www.walmart.com/ip/The-Ninja-... Cutting Board https://www.oxo.com/shop/kitchenware/... Kitchen Aid https://www.wayfair.com/KitchenAid%C2... E Griddle https://www.wayfair.com/Blackstone--B... Cutting Boards https://www.oxo.com/shop/kitchenware/...