Strawberry Tart With Vanilla Custard Cream! скачать в хорошем качестве

Strawberry Tart With Vanilla Custard Cream!

Strawberry Tart With Vanilla Custard Cream is a fresh and delicious dessert. It is perfect at any time of the year, especially in spring and summer. I love the combination of vanilla custard cream and strawberries. You also can use raspberries or other berries you like. #strawberrytart #strawberrycustardtart #strawberrycustardpie Raspberry Pie that melts in the mouth:    • Raspberry Pie that melts in the mouth!   Strawberry Crumb Bars:    • Strawberry Crumb Bars!   Strawberry Semifreddo:    • Strawberry Semifreddo! No Machine Ice Cream!   Custard Cream Apple Pie:    • Custard Cream Apple Pie!   DON'T CLICK THIS:https://bit.ly/3yeMAW1 Please subscribe to my YouTube Channel:    / @cookingcraft7   Like and share! Facebook:   / cookingcraftt   Instagram:   / craftcooking   Ingredients: Tart crust: 200g flour 75g sugar 100g butter 1 egg 1 tsp vanilla essence pinch of salt Custard cream: 2 eggs 150g sugar 1 tsp vanilla essence 30g cornstarch 500 ml milk Syrup: 50g sugar 75 ml water 2 tbsp lemon juice 500-600g strawberries Directions: 1. In a large bowl add the flour, sugar, salt, and combine. Add the butter, egg, and vanilla essence, and mix until the dough is ready. 2. Put the dough into the fridge for 1h. 3. Roll the dough and put it into a baking form. Cover the dough with parchment paper and add some rice or beans. Bake at 180C for 20 min. Remove the rice and bake for another 10 min. 4. Prepare the cream. In a bowl add the eggs, sugar, vanilla essence, and cornstarch and mix well. Add the hot milk continuing to stir. Transfer the mixture into a saucepan and put it on low heat continuing to mix until the cream is ready. 5. Put the cream into a bowl and let it cool. 6. Prepare the syrup. Put the water, sugar, and lemon juice into a saucepan. Put it on low heat and boil it for 3-5 min. 7. Pour the cream into the tart crust and decorate with strawberries. Put it in the fridge for a minimum of 2h! 8. Enjoy it!