Recipe 597: Aadi Ammavasai 2022 скачать в хорошем качестве

Recipe 597: Aadi Ammavasai 2022

Aadi amavasai is one of the three most powerful new moon days to offer Pitru Tarpanam (ancestral rituals) to honor your ancestors and receive their eternal blessings. In Tamil Nadu, the Amavasya or Amavasi in Tamil month comes on the month of Aadi is also of great importance. In 2022, Aadi Ammavasia is observed on 28th July. Hope these recipes helps in neveidhyam. #Ingredients #Arisi_Thenga_Payasam Raw Rice - 2 tbsp (Soaked) Coconut - 1/2 (Grated) Water as required Jaggery water - 1 glass Cardamom Powder - 1/4 tsp Ghee - 2 spoon Chopped Coconut - 3 tbsp #Manga_Pachadi Mango - 1 (Sliced) Water as required Turmeric Powder small pinch Jaggery - 150 - 200 gms Salt small pinch Green Chilli - 1 (Slitted) Curry Leaves Oil - 1 spoon Mustard - 1/4 spoon Dry Chilli - 1 no #Chakkaraivalli_Kizhangu_Roast Oil - 4 spoon Mustard - 1/2 tsp Urad Dal - 1 spoon Curry Leaves Asafoetida Powder - 1/2 tsp Sweet Potato - 750 gms (Diced) Salt to taste Sambar Powder - 3/4 tsp Turmeric Powder small pinch #AvarakkaiKaai Coconut OIl - 3 spoon Mustard - 1/4 spoon Urad Dal - 1 spoon Dry Chilli - 2 nos Asafoetida Powder - 1/4 spoon Curry Leaves Broad Beans - 1/2 kg (Chopped) Turmeric Powder - 1/4 tsp Salt to taste Grate Coconut - 2 spoon #Vaazhakkai_Kootu Coconut Oil - 1 spoon Urad Dal - 1 spoon Dry Chilli - 2 nos Coconut - 4 tbsp (Chopped) Curry Leaves Cumin Seeds - 1/2 tsp Raw Banana - 2 (Diced) Turmeric Powder - 1/4 tsp Tamarind Waster (Small gooseberry size) Jaggery (Optional) Boiled Toor Dal - 2 tbsp Curry Leaves Coconut Oil - 1 spoon Mustard - 1/2 spoon Coriander Leaves Dry Chilli - 2 nos Asafoetida Powder - 1/4 tsp Vazhakkai Kootu is ready #Paruppu_Urundai_Morkuzhambu Gram Dal & Toor Dal (Soaked) Dry Chilli- 3 nos Butter Milk - 1/2 ltr Coconut - 1/4 (Chopped) Green Chilli - 3 nos Dry Chilli - 1 no Cumin Seeds - 3/4 tsp Rice Flour - 2 spoon Curry Leaves Turmeric Powder - 1/4 tsp Water as required Salt to taste Oil - 2 tsp Asafoetida Powder - 1/2 tsp Coriander Leaves Coconut Oil - 1 & 1/2 spoon Mustard - 1/2 tsp Dry Chilli - 1 no #Narthankaai_Sadham Sesame Oil - 2 spoon Mustard - 1/4 spoon Gram Dal - 1 spoon Urad Dal - 3/4 tsp Green & Dry Chilli Asafoetida Powder - 1/2 tsp Curry Leaves Turmeric Powder - 1/4 spoon Roasted Peanut - 1 handful Boiled Rice salt to taste Citron (Narthangai) Juice - 4 nos Coriander Leaves #Senaikizhangu_Chips Yam (Chopped) Oil for frying Salt to taste Chilli Powder - 1/4 tsp Asafoetida Powder small pinch Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal   Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar