Crunchy Korean Fried Chicken | Dakgangjeong recipe 🇰🇷 닭강정 - Korean street food скачать в хорошем качестве

Crunchy Korean Fried Chicken | Dakgangjeong recipe 🇰🇷 닭강정 - Korean street food

How to make Dakgangjeong without Gochujang Korean street food recipe DakGangJeong meaning: “Dak(닭) means chicken, and Gangjeong(강정) means corn syrup snacks. So, DakgangJeong is corn syrup chicken snacks. Difference between Dakgangjeong and Yangnyeom-Chikin: Quite similar, but Dak-Gangjeong is made of a lot of corn syrup and nuts with smaller cuts. Dakgangjeong price: 15~20$ in Korea (2022) We cooked Boneless Dakganjeong with chicken breast for better taste. 00:00 Intro with cooking sound 00:11 Seasoning chicken for Dakgangjeong 01:09 Dakgangjeong sauce without Gochujang 01:48 Fried chicken for Dakgangjeong 03:26 Boiling Dakgangjeong sauce down 04:08 Dakgangjeong ----------Ingredients of Dakgangjeong---------- Chicken Seasoning -300g (10oz) chicken -1 pinch of salt -1 tsp of crushed garlic -1/2 tsp black pepper Dough -60g (2oz) Flour -30g (1oz) Corn starch -100ml(3.5fl oz) of water Dakgangjeong Sauce -1 Tbsp Red chili powder -2 Tbsp of sugar -3 Tbsp honey( * corn syrup for original Korean Dakgangjeong recipes) -2 Tbsp soy sauce -2 Tbsp ketchup -1 tsp minced garlic Garnish -Green chili (optional) -Chopped peanuts (essencial) --------------------------------- #Dakgangjeong #Koreanfriedchicken #KoreanChicken