Khoresh e Ghormeh Sabzi Persian Fresh Herbs and Lamb Stew I Ghormeh Sabzi Recipe I خورشت قورمه سبزی скачать в хорошем качестве

Khoresh e Ghormeh Sabzi Persian Fresh Herbs and Lamb Stew I Ghormeh Sabzi Recipe I خورشت قورمه سبزی

Khoresh-e Ghormeh Sabzi Persian Fresh Herbs and Lamb Stew I Ghormeh Sabzi Recipe I دستور پخت خورشت قورمه سبزی For the full video recipe, please click on the link below:    • Khoresh e Ghormeh Sabzi Persian Fresh...      • Khoresh e Ghormeh Sabzi Persian Fresh...   Ghormeh sabzi is a classic and traditional Persian herb stew known for its unique savory, sweet, and slightly sour taste. Which is often called Iran’s national dish. Along with elaborate rice dishes, different kinds of khoresh (Persian stews) are the backbone of Persian cuisine. Ghormeh sabzi is one of the most popular stews. Omani limes and fenugreek leaves give the dish its distinct aroma. It’s typically served with radishes, raw onion, and more fresh herbs on the side, as well as chelow—steamed saffron rice—or a flatbread like a lavash. Omani limes are boiled in a salt brine and then dried in the sun. The darker they become, the funkier and tangier they get. Simmering coaxes out the celery-like flavor of the fenugreek and the astringent pop of the dried limes. ingredients: 10 oz cilantro 10 oz Italian parsley 10 oz chives or scallions 2 tbsp fenugreek 2 LB boneless leg of lamb 1 tsp turmeric ½ tsp allspice ½ tsp black pepper 1 medium onion 5 cloves of garlic 3 oz black-eyed peas 2/3 tbsp salt or to taste 3 dry limes or to taste ingredients for rice: 16 oz basmati rice 1 large potato 1 egg yolk 2 tbsp yogurt 2 oz butter saffron as needed #chefkooroush #howto #cooking #chicken #authentic #roastedchicken #mysimpledinner #chefkooroushshearan #foodporn #persianrecipes #homemade #delicious #tasty #roastchicken #outdoorcooking #takeout #skipthedishes #5dishchallenge #garlic #garlicherbchicken #portlandoregon #firstpicchallenge #mysimpledinnerrecipes #kfc #friedchicken #persianfood #roastchicken #letscookchallenge #taste