Traditional Chicken Foot Soup | Taste of Trini скачать в хорошем качестве

Traditional Chicken Foot Soup | Taste of Trini

Chicken Foot Soup is commonly eaten in Jamaica and Trinidad and Tobago. Chicken feet, although it may sound weird, is enjoyed in many other countries as well (China, Malaysia, Phillipines, Mexico etc). It is very gelatinous which makes for a lovely soup base. It is also proven to have many health benefits, and most importantly ladies- it makes you look younger :). Eat some chicken feet today! (haha) Ps...this video was filmed on a Saturday. You will need: 2 lbs of Chicken Feet (cleaned properly) 1/2 cup of Caribbean Green Seasoning 1 1/2 tablespoons of Ketchup 2 teaspoons of Soy Sauce Provisions of your choice ( I am using Cassava/Yuca, Green Fig/Cooking Banana and Aloo/Potatoes) 10-15 small Ochroes/Okra 1 cup of chopped Pumpkin 1 cup of chopped Carrots 1/4 cup Dhal/Split Peas + 1/4 cup Channa/ Chick Peas (boiled until soft) 1 medium Onion, diced 5 stalks of Chive/Scallion 6-10 Bandhania/Shadon Beni leaves 1/4 cup of chopped Celery Hot Peppers, chopped 1 cup Coconut Milk (*optional*) Dumpling Ingredients: 1 1/2 cups of Flour 2 tablespoons Coconut Milk Powder 1/4 teaspoon Salt 1/2 - 1 cup of Water (enough to make a dough- amount will vary depending on the climate of where you live) Like, Subscribe and leave me Comments- I want to hear from you! Love, R. Blog: https://tasteoftrini.com/ Email: spoonfuloftrini@gmail.com Twitter @tasteoftrinbago Instagram: tasteoftrinbago Snapchat: tasteoftrinbago Facebook Page:   / tasteoftrini   ~-~~-~~~-~~-~ Please watch: "Tasty Grilled Corn | Taste of Trini"    • Tasty Grilled Corn | Taste of Trini   ~-~~-~~~-~~-~