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These Cognac-filled chocolates proved to be challenging. We figured out the “sweet spot” to make perfect candies every time. This recipe could be substituted with whiskey, wine, champagne, or any other spirits/alcohol of your liking to make chocolate liquor-filled bonbons. If you want to experience a burst of alcohol when your mouth breaks through the outside chocolate shell, this recipe is for you! Visit our website at https://CavvyOttRanch.com if you would like a detailed copy of the recipe, along with additional insider comments, and equipment substitutes. There is a small cost, but it funds our Cognac habit! We would love to hear how your personal experience turned out! Don't forget to subscribe and follow along on our epic journey of regenerative agriculture and Midwest home cooking at / @cavvyottranch Like this video? Reward the farmer and his wife at Buy Me a Coffee. https://buymeacoffee.com/cavvyott INGREDIENTS and SUPPIES found in this video: Polycarbonate chocolate mold, bell shape https://amzn.to/3WnOUbk Chocolate scraper https://amzn.to/4aobFBy Double boiler pot https://amzn.to/3CgYjdN Disposable pastry/piping bags https://amzn.to/42dGR4t Parchment paper https://amzn.to/40ot20A OXO Good Grips Food Scale https://amzn.to/4gWOuAU Fine food grater https://amzn.to/3DXUbQd Infrared thermometer temperature gun https://amzn.to/3E3ndy3 Knox unflavored gelatin (4 Envelopes) https://amzn.to/4ambmHm Baker's, Semi Sweet Baking Chocolate Squares, 4oz Box (Pack of 4) https://amzn.to/4hl7Zmh Ghirardelli Dark Chocolate Flavored Melting Wafers (Pack Of 2 Bags) 10 oz. https://amzn.to/4apfIgV Cocoa Butter - 4oz https://amzn.to/4heCtqJ (Wishlist) Commercial Chocolate Tempering Machine https://amzn.to/42qNyjT We were able to make this at home with little investment in tools, but it would be nice to have a special chocolate tempering machine to keep the chocolate at a constant temperature. As an Amazon Associate I earn from qualifying purchases #ad