Berkshire Pork Chop : The Most TENDER, JUICY, MELT IN YOUR MOUTH Pork Chop You'll EVER EAT скачать в хорошем качестве

Berkshire Pork Chop : The Most TENDER, JUICY, MELT IN YOUR MOUTH Pork Chop You'll EVER EAT

Learn how to make tender, juicy, perfectly seasoned pork chops with this simple, delicious recipe! In this video, I show you step-by-step how to season, sear, and cook pork chops so they come out flavorful and never dry. This recipe works great for dinner any night of the week — quick, easy, and full of savory flavor. Whether you prefer pan-fried, baked, or smothered-style chops, this method gives you a golden crust on the outside and juicy meat on the inside. Perfect for beginners or anyone looking for a reliable pork chop recipe! Ingredients: ¾ lb Berkshire Pork Rib Chop, (¾ inch thick) ¼ tsp johnny’s seasoning salt ¼ tsp lemon pepper (salt free) ¼ tsp paprika ¼ tsp weber cowboy seasoning and rub 2 tbl sp olive oil Season pork chop evenly. Poke holes in pork chop (optional). Poking holes help to tenderize and absorb the seasoning into the meat. Pre-heat cast iron grill over medium/ high heat and add olive oil. Rotate pork chop to achieve crosshatch grill marks if desired. Grill pork chop for 4 – 6 minutes on each side, or until the internal temperature reaches 145 degrees Fahrenheit. Remove pork chop and let rest for 5 – 10 minutes. Serve with your favorite side and vegetables! As always - If you enjoyed this video, don’t forget to Like, Share, Comment, and Subscribe! Thanks for stopping by… See you next time.