How to make Sakoo Yat Sai (Lao Stuffed Tapioca Balls) скачать в хорошем качестве

How to make Sakoo Yat Sai (Lao Stuffed Tapioca Balls)

Ingredients and Directions for Sakoo Yat Sai can be found below. Please be sure to Like & Subscribe =) Connect with us: www.facebook.com/kinkhaowithus/ www.instagram.com/kinkhaowithus Ingredients: 1 Bag Tapioca Pearls Aprox. 2 Lbs Ground Pork 1 Red Onion, Chopped 1/2 Cup Garlic, Minced 1 1/2 Bags Brown Sugar 2-4 Tsp Salt 2-4 Tsp Black Pepper 2-4 Tsp MSG (optional) 2 Tbsp Dark Soy Sauce 1 Bag Dried Salted Radish 1 Cup Peanuts, Shredded Directions: Heat pan with a little vegetable oil Add the garlic and onion to brown Add brown sugar Add Ground Pork, Continue cooking Add salt, pepper and msg Add dark soy sauce Add dried salted radish Add shredded peanuts Cook Thoroughly Set aside to cool Wash/Rinse the tapioca balls in warm water for 5 minutes Roll the meat stuffing into balls and cover completely in the tapioca pearls (dont leave any holes) Boil a pot of water, when hot, drop in the tapioca balls and cook until the pearls turn from white to clear Place finished balls onto a bowl or plate and coat in a light oil to prevent sticking Serve with lettuce and your favourite vegetables!