🥫 Freezer Burnt Flank Steak Pasta - Glen & Friends Cooking скачать в хорошем качестве

🥫 Freezer Burnt Flank Steak Pasta - Glen & Friends Cooking

🥫 Stuff In Our Cupboard Freezer Burnt Flank Steak Pasta Welcome Friends! These are trying times, and we are digging deep in our freezer to see what we have to eat. So today we are making a Freezer burnt flank steak pasta sauce. This slow simmered beef tomato sauce is pretty standard, but can we save a piece of freezer burnt meat? Ingredients: 1 onion, diced 2 ribs celery, diced 1Kg (2 pounds) of any meat, chopped fine 1 796 mL can of tomatoes Salt & pepper to taste Dry oregano & basil to taste 30 mL (2 Tbsp) Marmite (or Vegemite, Worcestershire sauce) Small piece of hard cheese rind Pickled hot pepper 250 mL (1 cup) red wine 250 mL (1 cup)+ stock or water Method: Preheat oven to 280ºF. In a Dutch oven or oven safe pot, sweat the onion and celery. Add in the meat, and continue cooking. Stir in the remaining ingredients, cover and place in the oven. Check occasionally to see if you need to add more liquid. It’s done anytime after 3 hours have passed. Before serving remove the cheese rind. Serve over pasta or bread. Make Do Braciole Recipe With Freezer Burnt Flank Steak:    • Freezer Burnt Steak? Really?? Beef Braciol...   #GlenAndFriendsCooking #stayhome #withme‬ glen & friends cooking