Easy Vine Leaves Recipe скачать в хорошем качестве

Easy Vine Leaves Recipe

Ingredients 3 onions, finely chopped 1 cup jasmine rice, rinsed ¾ cup olive oil 1 tbsp tomato paste 1 tbsp red pepper paste 1 tbsp paprika 1 tbsp salt 1 tbsp black pepper 1 tbsp pomegranate molasses 1 tbsp lemon juice 1 tbsp currants 1 bunch parsley, chopped Vine leaves (fresh or jarred), rinsed Instructions Filling: Sauté onions in half the olive oil until soft. Add tomato paste, red pepper paste, and paprika; cook 1–2 minutes. Stir in rice, salt, pepper, molasses, lemon juice, currants, and parsley. Add ½ cup water and cook until water is mostly absorbed and rice is half-cooked. Let cool slightly. Stuffing: Place a small spoon of filling on each vine leaf, fold the sides, and roll tightly. Cooking: Line the bottom of a pot with a few extra leaves. Arrange the rolls tightly in layers. Place a heatproof plate on top to keep them in place. Add 1 glass of water, cover the pot, and simmer on low heat for 40–50 minutes, until the rice is tender and water absorbed. Serve: Enjoy warm or at room temperature with yogurt or extra lemon. #HomeCooking #FoodLovers #CookingFromScratch #TastyBites #HomemadeDelight #FlavorfulEats #FoodInspo #CookingJoy #EatWell #FoodPassion #VineLeaves #StuffedVineLeaves #InstaFood #Yummy #Delicious #Tasty #vlog #youtube #australia #cooking