Скачать с ютуб 蘇州Suzhou︱糯米團子Glutinous Rice Dumplings︱甜食天堂Dessert paradise｜城市煙火氣City Life｜ в хорошем качестве

蘇州Suzhou︱糯米團子Glutinous Rice Dumplings︱甜食天堂Dessert paradise｜城市煙火氣City Life｜

提起蘇州總會想到她有著天堂般的華麗和秀美，最能反映古城特色就是秀美的園林和沿著水道兩旁而建的小巷。不為外人熟知的葑門橫街就是極具蘇州特色的古巷。蘇州小巷裡，可以隱著園林宅院，也可有寺院廟宇，或開著幾家小店，更多地則是市井百姓家，而蘇州葑門橫街這條小巷，卻是一個熱鬧非凡的菜市場，這真的不太多見。這條自然形成的街市，歷史悠久。 據史料記載，葑門始建於春秋戰國時期，清初復建門樓，並由翰林顧嗣題目「溪流清映」。以前，蘇州東部的農民，都要搖著船把菱藕、雞鴨、魚蝦、米及茭白、水芹等沿著葑門塘水道運到橫街進行交易。橫街長約五、六百米，可供三至四人並行通過，路面至今仍保留著數百年前的青石板路基。今天，這些都早已不存，但因葑門而得名的這條小巷，依然人頭攢動，繁榮至今。位於蘇州市姑蘇區葑門外的葑溪北岸的葑門橫街，全長690米，寬5米，街上絕大部分建築仍保留明末清初的風格，前街後河，河街並行。人間煙火氣，最撫凡人心。作為一條充滿生活氣息的老街，橫街上的蔬菜瓜果、特色小吃種類齊全、應有盡有。這裡是蘇州人從小吃到大的地方。 一踏進古街，陳舊的巷子裡擠滿了人：買菜的、賣菜的、做小買賣的、吃點心的，加上不時出現在人群中的摩托車、電動車和老人們買菜用的拉桿車，使人寸步難行，留下影像也很困難，兩旁的店鋪看視隨意擺放，甚至有些亂，但讓人生出一種自然的親切感。經營者也似乎不把你當外人。在吳家豆腐店，我們站在門口，可以直接看到店裡是如何製作豆腐等豆製品的，而且每個工藝都是直白地操作，顧客站在門前一目了然。擺在街頭的還有鮮嫩的茭白、茨菰、蓮藕等蘇州人餐桌上的傳統美食。鋪子貼著鋪子，店面連著店面。蘇州人愛吃的糕團、小餛飩上市時還冒著騰騰熱氣；水靈靈的紅蘿蔔、碧油油的小青菜和撲翅掙扎的雞鴨，還有倚門而坐的小販的手剝蝦仁。隨意走一下，幾乎能找到家裡需要的各樣物品。 蘇州的朋友對我說，沒到過葑門橫街，就不算了解蘇州的市井生活，更不懂蘇州人的生活。為了想拍到真實的蘇州人，起了個大早趕到葑門橫街開始了自己的拍攝。#中國美食 #小吃 #街頭小吃 #蘇州 #foodie #菜市場 When talking about Suzhou, people always think of her paradise-like splendor and beauty. The most representative features of the ancient city are the beautiful gardens and the alleys built along the waterways. The lesser-known Fengmen Hengjie is an ancient alley with Suzhou characteristics. In the alleys of Suzhou, there may be hidden gardens and houses, or temples, or a few small shops, and more often the homes of ordinary people. However, the alley of Suzhou Fengmen Hengjie is a bustling vegetable market, which is really rare. This naturally formed street market has a long history. According to historical records, Fengmen was first built in the Spring and Autumn Period and the Warring States Period. The gatehouse was rebuilt in the early Qing Dynasty, and the title "Clear Reflection of the Stream" was inscribed by Hanlin Gu Si. In the past, farmers in the eastern part of Suzhou had to row boats to transport lotus roots, chickens, ducks, fish, shrimps, rice, wild rice, water celery, etc. along the Fengmen Pond waterway to Hengjie for trading. Hengjie is about 500 to 600 meters long and can accommodate three to four people walking side by side. The road surface still retains the bluestone roadbed from hundreds of years ago. Today, these are no longer in existence, but this alley named after Fengmen is still crowded and prosperous. Fengmen Hengjie, located on the north bank of Fengxi River outside Fengmen in Gusu District, Suzhou City, is 690 meters long and 5 meters wide. Most of the buildings on the street still retain the style of the late Ming and early Qing dynasties, with the street in front and the river behind, and the river and the street running parallel. The atmosphere of fireworks in the world is the most soothing to ordinary people's hearts. As an old street full of life, Hengjie has a full range of vegetables, fruits, and special snacks. This is where Suzhou people have been eating since childhood. As soon as you step into the ancient street, the old alleys are crowded with people: people buying vegetables, selling vegetables, doing small business, eating snacks, and the motorcycles, electric vehicles and trolleys used by the elderly to buy vegetables that appear from time to time in the crowd make it difficult for people to move and leave images. The shops on both sides are placed randomly, even a little messy, but it gives people a natural sense of intimacy. The operators also seem not to treat you as outsiders. At Wu's Tofu Shop, we stood at the door and could directly see how tofu and other soy products were made in the shop. Each process was straightforward and customers standing in front of the door could see it clearly. There were also fresh and tender wild rice stems, water chestnuts, lotus roots and other traditional delicacies on the tables of Suzhou people on the street. Shops are next to shops, and storefronts are connected to storefronts. The cakes and wontons that Suzhou people love to eat are still steaming when they are on the market; juicy carrots, green vegetables, struggling chickens and ducks, and hand-peeled shrimps by vendors sitting by the door. If you walk around casually, you can find almost all the things you need at home. My friend in Suzhou told me that if you haven't been to Fengmen Hengjie, you don't know the life of Suzhou, let alone the life of Suzhou people. In order to take pictures of real Suzhou people, I got up early and rushed to Fengmen Hengjie to start my own shooting.#foodie #streetfood #chinafood #suzhou