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Jeeraga Kuzhambu is a very flavorful kuzhambu prepared with cumin seeds and garlic. It is more or less similar to the regular South Indian kuzhambu but with a nice aroma and flavor of cumin seeds. This kuzhambu goes well as an accompaniment with rice and even with idli, dosa and ven pongal. It can be stored for more than 10 days in the refrigerator. It needs very less ingredients and is very easy to prepare. Today we will learn how to make Jeeraga kuzhambu following this easy recipe. Orange Peel Kuzhambu is a delicious Kuzhambu recipe which is made with orange peels and tamarind. This South Indian Style Curry makes for a delicious curry along with Steamed Rice and Keerai Kootu for a weekday lunch. Do try these two kuzhmabu recipes and indulge in someamazing lunch noons. #Ingredients #Seeraga_kuzhambu Cumin Seeds - 1 tbsp Gram Dal - 1 spoon Pepepr Seeds - 1/2 tsp Curry Leaves Oil - 1 tbsp Mustard - 1/4 spoon Asafoetida Dry Chilli - 2 nos Curry Leaves Brinjal Turmeric Powder - 1/4 spoon Tamarind big lemon size Yogambal’s Sambar Powder - 2 spoon salt - 3/4 tsp Jaggery Small Piece #OrangeThol_Kuzhambu Raw Rice - 1 spoon Dry Chilli - 6 nos Fenugreek - 1/4 tsp Mustard - 1/4 tsp Sesame Oil - 2 tbsp Asafoetida Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Orange Skin (Chopped) Curry Leaves Chilli Powder - 1/4 tsp Tamarind big gooseberry size Jaggery Salt - 1/2 tsp Orange Juice