🔴 AUTHENTIC RUSSIAN RECIPE TRADITIONAL RUSSIAN PIROSHKI скачать в хорошем качестве

🔴 AUTHENTIC RUSSIAN RECIPE TRADITIONAL RUSSIAN PIROSHKI

TRADITIONAL RUSSIAN PIROSHKI ---------------------------------------------------------------------------------------------------- You can also see my recipe on cookpad https://cookpad.com/gr/sintages/77322... ---------------------------------------------------------------------------------------------------- DON'T FORGET TO LIKE👍THE VIDEO IF YOU LIKED IT❤ AND SUBSCRIBE TO MY CHANNEL BY CLICKING HERE    / deliciousrecipesfatima   ALSO HIT THE BELL🔔 TO GET NOTIFIED WHEN I UPLOAD SOMETHING NEW! ******************************************************************* PIROSHKI. TRADITIONAL RUSSIAN RECIPE. I come from Russia I have been living in Greece for 20 years. I learned this recipe from my mother and I am sharing it with you today. So... as difficult as the recipe seems, it is that easy to make! It takes a little extra effort but the taste of the final product will reward you. For the dough: 250ml warm water from the potatoes 2 tsp sugar 1 full tsp salt 1 packet of yeast (8gr) 2 tbsp olive oil 500gr flour I used 375gr It all depends on the flour, sometimes it takes 375gr and other times 400gr, this amount was used for both the dough and the flouring of the surface. For the filling: 500gr potatoes 1 large onion salt, black pepper to your liking 100gr butter For the garlic sauce: 5 tbsp yogurt 1-2 cloves garlic 2-3 sprigs of dill salt ----------------------------------------------------------------------------------------- TRADITIONAL RUSSIAN PIROSHKI./SOFT AND FLUFFY POTATO FILLED PIROSHKI/FLUFFY AND DELICIOUS POTATO FILLED PIROSHKI For the dough: 250ml warm water from the potatoes 2 tsp sugar 1 full tsp of salt 1 packet of yeast (8gr) 2 tbsp olive oil 500gr flour I used 375gr It all depends on the flour, sometimes you use 375gr and other times 400gr, the above quantity was used both for the dough and the dusting of the surface For the filling: 500gr potatoes 1 big onion salt, black pepper to your liking 100gr butter For the garlic sauce: 5 tbsp sour cream or Greek yogurt 1-2 cloves of garlic 2-3 stems of dill salt Music Burning by NOWË   / nowemusic   Music provided by Free Music for Vlogs    • (Free Music for Vlogs) NOWË - Burning