Baking Traditional Sweet Bread in a Clay Oven | Snowy Winter Vlog скачать в хорошем качестве

Baking Traditional Sweet Bread in a Clay Oven | Snowy Winter Vlog

❄️🔥 Welcome to a cozy winter day at our Nomadic Camp! 🏕️ In this episode of Rural Cuisine, we warm up a cold, snowy day by baking a traditional Nan Roghani (Oily Sweet Bread) 🥖✨ in our clay tandoor oven. This recipe is somewhere between bread and cake 🍞🍰 It has a beautiful golden color 🌕 thanks to turmeric, and a natural sweetness from raisins 🍇 The aroma of this bread baking in a wood-fired oven 🔥 surrounded by snow ❄️ is pure magic. 🧺 The Dough Mix We start by activating the yeast 🌱 Then mix wheat flour, eggs, sugar 🥣 The special touch comes from turmeric for color and aroma ✨ and a generous handful of raisins for texture 🍇 After kneading 🤲, the dough rests before going into the hot tandoor. 📝 Ingredients 🌾 Wheat Flour 🍇 Raisins 🛢️ Oil 🌱 Yeast 🍬 Sugar 🥚 Eggs 🟡 Turmeric (for the golden color) 🧂 Salt ❤️ If you enjoy traditional baking and peaceful winter vibes, don’t forget to Like & Subscribe! #RuralCuisine #TandoorBaking #NanRoghani #VillageLife #WinterBaking #TurmericBread #NomadicLife #SnowVlog #BreadRecipe