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Need a flavorful weeknight dinner? Creamy cajun chicken pasta is simple, packed with flavor, and ready in less than 30 minutes! Feel free to swap the chicken for shrimp or add your favorite veggies. Recipe: https://sugarspunrun.com/cajun-chicke... Ingredients 8 oz (227 g) penne pasta* cooked according to package instructions and drained 3 Tablespoons butter divided 1 ½ lbs (680 g) boneless skinless chicken breast cut into 1" pieces 4 teaspoons Cajun seasoning divided ½ teaspoon salt divided ½ teaspoon pepper divided ½ yellow onion diced 2 bell peppers, sliced 1 ½ cups (355 ml) heavy cream ¾ teaspoon smoked paprika ½ teaspoon dried basil ¼ teaspoon garlic powder ⅓ cup fresh parmesan cheese Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Cajun Seasoning (Affiliate Link): https://amzn.to/4bG9Oap Instructions 00:00 Introduction 00:47 Combine 3 teaspoons Cajun seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper in a Ziploc bag. Add chopped chicken, zip closed, and shake until chicken is coated. 01:55 Place 2 Tablespoons of butter in a large pan over medium-high heat until melted. 02:09 Transfer chicken to heated pan and cook until chicken is browned and just cooked through. Remove to a plate and set aside. 03:11 Add remaining Tablespoon of butter to pan and allow it to melt. 03:20 Add peppers and onion and cook until beginning to soften (about 3-5 minutes). 04:15 Add heavy cream, smoked paprika, basil, garlic powder, and remaining cajun seasoning and ¼ teaspoon salt and pepper. Bring to a boil and then reduce to a simmer, cooking until sauce is thickened. 05:01 Add parmesan cheese and stir until melted. Return cooked chicken and add cooked pasta, stir well and serve. Notes *While I particularly enjoy this recipe served with penne, you can of course substitute your favorite type of pasta. Linguine is another popular option! Facebook: / sugarspunrun Instagram: / sugarspun_sam Pinterest: / sugarspunrun Email List: https://sugarspunrun.com/subscribe/