2 chutneys for chat , dahi bhalla , pani puri , sandwich | 2 make and Store chutney for Ramadan | скачать в хорошем качестве

2 chutneys for chat , dahi bhalla , pani puri , sandwich | 2 make and Store chutney for Ramadan |

2 chutneys for chat , dahi bhalla , pani puri , sandwich | 2 make and Store chutney for Ramadan | Hello friends, In this video I show you how to make 2 basic chutneys for dahi bhalla, chaat, pani puri, sandwiches, tandoori starters etc. If you like the recipe please hit the like button, leave your feedback in the comment section, share with family and friends and subscribe my channel fozia food creation Ingredients: Tamarind chutney: 50g Tamerind 100g Sugar or Jaggery(gur) 1 teaspoon Kashmiri Mirch powder 1 teaspoon Cumin powder 1/2 teaspoon Black salt 1/2 teaspoon Salt 1 teaspoon Dry ginger powder 1 tbsp Oil A pinch of Heeng / Asafoetida 1.5 cup Water Hari Chatni Recipe: 1 cup or 100g Coriander leaves 1/2 cup or 50g Mint leaves 3 Green Chillies 1 inch Ginger 3-4 Garlic cloves 1/4 Tsp Roasted cumin powder 1/2 tablespoon Lemon juice Salt to taste Matar keema by dabha style    • Matar keema by Dhaba style | Minced meat &...   karela gosht recipe    • how to make karela gosht recipe in bangla ...  b vegetable chicken fried rice    • how to make chicken fried rice | chinese f...   easy afghani omellete recipe    • Eggs With Potatoes And Tomatoes|Easy Afgha...   anarphali juice recipe    • how to make anarkali juice | anarphali ka ...