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Olive oil is supposed to be one of the healthiest things you can consume, right? Heart-healthy fats, anti-inflammatory properties, loaded with antioxidants. But here's the dirty secret the olive oil industry doesn't want you to know. Most of the olive oil sold in Irish supermarkets isn't real olive oil. Independent testing has shown that up to seventy percent of olive oil labelled extra virgin in Ireland is either heavily adulterated, rancid, or straight up fake. You're paying premium prices for vegetable oil dyed green with a bit of olive flavour added. I've spent months researching this, talking to producers, reading lab reports, and sending samples for independent testing. What I discovered is absolutely shocking. By the end of this video, you'll know exactly which brands to avoid and how to spot fake olive oil. Disclaimer: This video is intended for educational and informational purposes only. It contains commentary, analysis, and opinion based on publicly available information, including ingredient labels, nutrition facts, regulatory disclosures, and company-published materials. This content does not allege illegal activity by any individual or company. Any references to brands or products are for the purpose of consumer education and public interest discussion. Viewers are encouraged to review official sources and make their own informed decisions.