Homemade Dijon Mustard - The Easiest Recipe Ever! скачать в хорошем качестве

Homemade Dijon Mustard - The Easiest Recipe Ever!

Nothing tastes better than Dijon mustard made at home, adjusting it to exactly what you like. It always impresses your guests as well which is a bonus. I'll take you through the step to make it at home. It's extremely simple, and even a recipe you can remember for years to come. Ingredients: 3 tbsp yellow mustard seed 3 tbsp black mustard seed 1/4 tsp ground mustard 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp salt 1/8 tsp white pepper 4 tbsp apple cider vinegar 2 tbsp white vinegar Method: Lightly crush/break up the mustard seeds using a spice grinder or blender. There should still be chunks of mustard seeds. Add in the other dry ingredients and mix. Add in the vinegar. Dry white wine can be used in place of up to half the total vinegar. Cover the bowl with plastic wrap and leave at room temperature for 24 - 48 hours for the mustard seeds to absorb the liquid and the flavours to combine. You can at this point either leave the mustard as is, or blend into a smoother consistency. Spoon into jars and put into the fridge.