Скачать с ютуб Hunters Fry Pan (Jägarstekpanna) - Potato pancakes and fried pork belly - (Raggmunk med fläsk) в хорошем качестве

Hunters Fry Pan (Jägarstekpanna) - Potato pancakes and fried pork belly - (Raggmunk med fläsk)

In this video I head out to try a new pice of gear on the campfire. I got myself a new pan in carbon steel and are trying it out with one of my favourite dishes. I cook this and coffe over an upside-down campfire. If you're interested in this pan you can copy the text below to search on internet for your best option: Stabilotherm Original S2 jägarstekpanna Fällbart Handtag (Stabilotherm Original Hunters Fry Pan 21 cm foldable handle) Potato pancakes & pork belly /"Raggmunk med fläsk" (1-2 servings) 400 gram firm potatoes (4-5) 1 dl flour 1 tsp salt 2 dl water 1 egg 3 tbsp dehydrated milk 200 g sliced pork belly Butter for frying Lingonberry jam for serving (optional but recomended) Mix flour, dehydrated milk and salt in a ziplock bag. (Can be done at home) Mix in some of the water until you have a smooth batter. Mix in the rest of the water and the egg. Peel and grate the potatoes and add to the batter. (Can be done at home, the potatoes will oxidize and change color but are perfectly fine to eat) Fry some of the pork belly slices on medium heat and let the fat render in the pan to fry the pancakes in. Fry the potato pancakes in butter on medium heat until golden, flip them and fry on the other side. Approximately ½ dl batter for each pancake. Keep warm until serving. Alternate frying pork and pancakes until you’re done. Serve potato pancakes and pork with lingonberries. This video is not sponsored in any way, shape or form by any stores or manufacturers. Thanks for watching! You can find me at Instagram:   / redswedeoutdoor   and on Facebook:   / redswede-outdoors-2308181715884003   Music: Night snow - Asher Fulero: YouTube Audio Library