Easy Sourdough Dinner Rolls | 2 Kneading Methods + 2 Shaping Styles скачать в хорошем качестве

Easy Sourdough Dinner Rolls | 2 Kneading Methods + 2 Shaping Styles

Make soft, fluffy sourdough dinner rolls at home with two easy kneading methods (by hand or with a mixer) and two beautiful shaping styles to choose from! These rolls are light, golden, and full of that signature sourdough flavour—perfect for everyday meals or special occasions. 👀 WATCH NEXT: Sourdough Bagels Are Easier Than You Think (Just Time, Not Effort!):    • Sourdough Bagels Are Easier Than You Think...   In this video, I’ll walk you through step by step: ✅ How to knead sourdough dough with a mixer or by hand **** ✅ How to shape two different shaping techniques for perfect rolls every time ✅ How to bake to golden and shiny rolls perfectly 📝 FULL RECIPE + BAKING TIMELINE: https://bakabee.com/sourdough-dinner-... _______ 🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒 ↳ Dough Whisk: https://amzn.to/45fFHXq ↳ Dough Scraper: https://amzn.to/4jGcQ3k ↳ Cooling Rack: https://amzn.to/3YIr8IR __________ 🎥 OTHER VIDEOS YOU MIGHT LIKE 👩‍🍳Seeded Dinner Rolls | soft and fluffy ↳   • Seeded Dinner Rolls | Soft and Fluffy   👩‍🍳No Knead Farmhouse Bread recipe | Crusty Artisan Bread | Easy homemade bread ↳   • No Knead Farmhouse Bread recipe | Crusty A...   👩‍🍳 Star Bread | Pesto Tear and Share Bread | Homemade pesto sauce | the BEST bread ever! ↳   • Star Bread | Pesto Tear and Share Bread | ...   ___________ 🥣 INGREDIENTS Baking Dish: 8" x 12" Make 12 Rolls For Feeding the Starter 100 g carryover starter 100 g organic white bread flour 50 g organic rye flour 150 ml water For the dough 120 g active sourdough starter 30 g unsalted butter 30 g caster sugar 240 ml milk 375 g organic white bread flour 8 g sea salt For the Egg Wash 1 egg - beaten 1 tbsp milk For the Decoration White sesame seeds Notes: 1. Bake in preheated oven at 180℃ fan (350 ℉) for 20 - 25 minutes. For your reference, mine took 22 minutes. 2. After 5-10 minutes, transfer the rolls onto a wire rack to cool to avoid soggy bottom. __________ ⏰ TIMESTAMPS 00:00 Intro: 2 Kneading Methods & 2 Shaping Styles 00:31 Feeding the Starter 01:06 Making the Dough (Option A: Stand Mixer) 02:32 Making the Dough (Option B: Bu Hand) 05:14 Ready to Roll: Both Ways 06:53 Shaping the Dough (Classic Sesame Rounds) 08:19 Shaping the Dough (Fancy Knotted Rolls) 09:02 Baking the Rolls 10:37 Cooling the Rolls 10:52 Final Look & Taste Test 11:21 Final Thoughts 11:38 Get the Recipe 12:06 Subscribe for More 12:23 Let’s Bake Together Again __________ ABOUT BAKABEE: Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake! SUBSCRIBE to @BakewithBakabee channel for more baking adventures with Bakabee Thanks so much for watching and supporting this channel! 😄 ______________________ 🐝 CONNECT WITH ME 🐝 Website (all recipes and more ... ): https://bakabee.com Facebook:   / bakabeecom   Instagram:   / bakabeecom   Pinterest:   / bakabeecom   Business inquiries: [email protected] ____________ 🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :)) ____________ 🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee 📸 GEAR I USE Camera: https://amzn.to/3JIZ683 Lens: https://amzn.to/3TjhZ4K Microphone: https://amzn.to/42ewNWq Tripod: https://amzn.to/3FJxzEx Lighting:    • DIY SOFT BOX (cheap and easy!)   🎧MUSIC Music from Epidemic Sound: https://www.epidemicsound.com/ 💻 Editing Software: Final Cut Pro #sourdoughbread #sourdoughrecipe #sourdoughbaking