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Popping up for summer, the Covent Garden curry maestros have shipped in a full 48T of sand to create an actual beach for their beach bar, aiming to replicate the ramshackle vibrancy of Mumbai's famed sea-spot by dint of brightly coloured oil-drum stools, walls made entirely from newspapers, a bar crafted from plastic bottles, and a boat filled with green coconuts they'll happily chop open for you to sip from, so...don't be shy about asking. Imbibements continue with traditional Golas (made from block-shaved ice doused in flavoursome syrup & booze, e.g., orange, ginger & Jack), plus pitchers of pomegranate/ginger beer/gin Bombay Pimm's, as well as Spiked Colaba Iced Tea, which toughens up darjeeling with lime, apple, and rum -- giving new meaning to "hard water area". There's all manner of street food too, from filled naans (smoked back bacon, cumberlands w/ chilli jam, spicy lamb mince), to slow-cooked homestyle Chicken "Ruby" -- "Ruby Murray" being Cockney slang for curry, because why the Donald Duck not. Queen Elizabeth Hall Terrace; Southbank Centre; SE1 8XX For the deets: http://thrl.st/j28LZo