[賤哥的灶卡] 烤鹽漬鮭魚 Baked Salted Salmon скачать в хорошем качестве

[賤哥的灶卡] 烤鹽漬鮭魚 Baked Salted Salmon

以前買的時候會請超市幫忙切好,閉關之間就沒辦法. 線上購物送來的比較大塊,決定自己切開. 我買回來都會再去一次魚鱗再鹽醃. 通常是用鍋子煎,無意間發現用烤的很方便,也不需要一直看著. When I could buy directly in the store, I would ask for the fish to be cut in the thin piece at the counter. I don't go to the store myself during "Safer at home" so I could not do that anymore. Those I bough from delivery service is thicker so that I cut them in half myself. When I buy the salmon steak, I will clean out the fish scale again before I cure it with salt. I used to pan fry the salmon steak, then I found out it is easier to bake it. I don't need to constantly watching over it. 材料 Ingredient: 中間帶骨鮭魚片 Salmon steak with bond in the middle type 鹽 Salt 作法: 買切好的可以直接跳到3鹽漬的步驟 If you buy the salmon with thickness you like, go to step 3 1. 用刀在水下去魚鱗 Clean out the fish scale with running water 2. 把後的魚片再切半 Cut the steak to the preferred thickness 3. 在於的兩面都抹上鹽 Cure the fish with salt on both side 4. 把魚片分開用冷凍袋或者真空包裝好冷凍. 要煮在退冰. Store the fish individually in zip lock bags or vacuum bags in the freezer. Defrost before use 5. 準備好烤盤 (我用錫箔紙做烤盤), 放上魚片,用錫箔紙蓋好 On a baking sheet (I made a simple one with foil), put on the salmon. Cover with foil. 6. 用350 F烤25-30分鐘 350 F bake for 25-30 minutes 7. 之後拿掉錫箔紙蓋,繼續烤上色約10-15分鐘即可. 也可以提高溫度再烤會比較快. Take out the foil cover, bake for another 10-15 for the color. You can increase the temperature for faster result 8. 通常都會有魚油,放置一下大部分會被魚肉回吸. 或者拿起來拌飯或拌麵也不錯. There will be some fish oil, let the fish rest and the meat will suck back some fat, if not all. The fish oil is also good to go with rice or mix with noodle.