japanese street food - TAIYAKI 鯛焼き скачать в хорошем качестве

japanese street food - TAIYAKI 鯛焼き

Taiyaki is a Japanese fish-shaped cake.Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.鯛焼き Taiyaki a fish-shape cake/snack filled with azuki sweet red bean paste. During the street fair and festivals, you’ll see it being cooked on a fish-shaped iron mold. Why fish? The original taiyaki iron mold was round and the mold was for (still is) making Imagawayaki, which is the same as Taiyaki but with a circular shape. Back in Meiji-era (1868 – 1912), Tai (sea bream) was considered a very expensive fish and only eaten for special celebrations. 鯛焼き Though unclear which sweet shops actually started the trend, they decided to change the snack from its circular shape mold to the sea bream shape mold, and the sea-bream-shaped cake was born and became a huge hit. 鯛焼き Tai means “sea bream” and yaki means “grilled/baked”, hence that’s the origin of taiyaki.鯛焼き The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.鯛焼き