How to make Foccacia скачать в хорошем качестве

How to make Foccacia

Ingredients Poolish 250g water 250g flour 2g yeast Final Dough 250g Flour 125g Cold water 20g salt 1g yeast 500g poolish 30g olive oil Procedure For poolish 1. Combine all ingredients mix well until smooth. 2. Cover and ferment at room temperature from 12-16 hrs. Final Dough 1. Combine all ingredients except oil. 2. Mix from low to medium speed until smooth elastic. 3. Add oil. Mix in low speed until oil is well incorporated. 4. Flatten dough in a well greased pan. Cover until double in size. 5. After resting press using finger tips until bottom of the pan. 6. Bake with steam at 240c until golden brown. #baking #recipe #chefjayramirez #foccacia