Korean Bakery Classic - Sausage Bread (Sausage Ppang) скачать в хорошем качестве

Korean Bakery Classic - Sausage Bread (Sausage Ppang)

Sausage ppang (bread in Korean) is a Korean bakery classic! You can find this, or some variation of this, at basically any Korean bakeries. Now you can enjoy them in your homes. More content at: http://instagr.am/everydayfood_nami Ingredients: 4g active dry yeast 20g white sugar 1.25 cups warm water 7g salt 25g softened butter 450g flour 1/4 cup mayo 1/4 cup ketchup 4 sausages handful of corn (canned or frozen, cooked) handful of cheese Instructions: Put active dry yeast, white sugar, and warm water in a large bowl. Let the yeast bloom for 5 minutes. Add salt, butter, and 150g flour. Mix until well combined. Add 150g flour, mix well again. Add 150g flour for the last time and knead well until smooth and elastic. Transfer to a well-greased bowl and let it rise for an hour. Cut the dough in 4 equal parts on a well floured counter. Roll each dough to 6" x 3". Place sausage and corn on the center line along the length of the dough. Pinch the dough together and seal well. Follow either method one or method two shown in the video for cutting the sausage dough, place them on a baking tray. Let it rise for one more hour. Egg wash and top it with cheese, ketchup and mayo. Bake at 375 F / 190 C for 25 minutes. Enjoy! ♫ Audio: Ready for Summer by Roa   / roa_music1031   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/al-ready-for-summer Music promoted by Audio Library    • Ready for Summer - Roa (No Copyright Music)