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Elevate your dinner game with this delicious Chicken Cajun Pasta! Loaded with perfectly seasoned chicken, tender pasta, and a rich, creamy sauce, this dish is a bold and satisfying meal you can make in one pan. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress! Ingredients You'll Need For the Chicken: • ½ kilo Chicken Breast Fillet • 2 tsp Cajun Seasoning • 1 tsp Rosemary Leaves • 1 tsp Italian Herbs • 1 tsp Basil Leaves • ¼ cup Olive Oil • 2 tbsp Butter • Pinch of Salt For the Sauce and Pasta: • 1 whole White Onion, minced • 1 bulb of Garlic, minced • Pinch of Salt • 1 cup Tomato Sauce • 2 cups Water • 500 grams Penne Pasta • 1 cup All-Purpose Cream • Fresh Basil Leaves • ¼ cup Water (optional) • Parsley for garnish How to Make It 1️⃣ Season the chicken with Cajun spices and brown it to perfection. 2️⃣ Sauté onions and garlic to build a rich, flavorful sauce. 3️⃣ Cook the pasta directly in the sauce for maximum flavor. 4️⃣ Stir in cream and fresh basil for a smooth, velvety finish. 5️⃣ Toss everything together, top with parsley, and serve! This creamy, spicy, and aromatic Chicken Cajun Pasta is a one-pot wonder that brings bold flavors to your table. Easy to make, impossible to resist! Don’t forget to like, share, and subscribe to Beach House Food Diaries for more quick and flavorful recipes. 📅 Catch new recipes every Saturday evening! #ChickenCajunPasta #CreamyPasta #OnePotRecipe #BeachHouseFoodDiaries