BEEF BHUNA GOSHT AUTHENTIC STYLE/BHUNA GOSHT RECIPE скачать в хорошем качестве

BEEF BHUNA GOSHT AUTHENTIC STYLE/BHUNA GOSHT RECIPE

Ingredients:- 1/2 kg beef (meat) 1 bay leaf 4 green cardamoms 5/6 cloves Small piece of cinnamon stick 250 grms onion (thinly sliced) 1 tbsp ginger garlic paste 1/2 tsp salt or according to your taste 1 tsp red chilli powder or according to your taste Water 1/2 cup or as per needed METHOD:- 1/2 cup oil in a pressure cooker.. when oil is hot add all whole spices..sauté for a second.add onion..fry till golden brown.stir continuously.onion should be perfectly golden brown.do it very carefully because we are not going to add any artificial colours or tomato purée or Kashmiri lal mirch pwd.what ever colour will come in our roast meat it is from our brown onion only.so keep stirring the onion..it will be dark golden brown..just don’t over do it otherwise our salam will become a little bit sour..so as soon our onion turns brown we will add beef and with that we have to fry for a bit till our meat changes it colour now add spices 1 tbsp ginger garlic paste..1/2 tsp salt or according to your taste..1 tsp red chilli powder or according to your taste.now put th Lid on..cook for 5/6 minutes on high flame..then slow down the flame and cook for another 20 minutes..let the pressure released on its own..when pressure released completely open the Lid and now we just have to dry out whatever extra water is there and our roast or bhuna meat is ready 🤤