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Moist & Fudgy Chocolate Cake with Everyday Ingredients

Ingredients for the Layers: 2 cups (400 g) granulated sugar 1 ¾ cups (220 g) all-purpose flour 1 cup (85 g) unsweetened cocoa powder 1 heaping teaspoon (5 g) baking powder 1 heaping teaspoon (7 g) baking soda 1/3 teaspoon (2 g) salt 2 large eggs 1 cup (240 ml) milk ½ cup (120 ml) vegetable oil 1 teaspoon (3 g) coffee 1 cup (240 ml) boiling water 2 teaspoons (10 ml) vanilla extract Bake in a preheated oven at 350°F (175°C) for 30 minutes. Let the layers cool for at least 10 minutes before removing them from the molds. The size of the baking trays is 9 inches in diameter. Ingredients for the Frosting: 3 egg yolks 1 heaping tablespoon (20 g) sugar 2/3 cup (140 ml) heavy cream 2 chocolate bars (200 g) 2/3 cup (140 ml) heavy cream 1 heaping tablespoon (20 g) sugar After preparing the frosting, assemble the cake right away to ensure it spreads smoothly and evenly. If the frosting hardens, gently melt it using a double boiler, then whip it with a mixer until smooth and creamy.