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#Russian piping tip #WhippitButter #moreTipsandIdeas Hello everyone! Good Day po sa lahat, today's video po share ko po sa inyo paano gamitin ang isang Russian Tip. Actually just bought it few days ago, so attempting to use it now. And share it to you guys kung ano ang magiging experience ko in using this russian tip to my cake!😊 And of course gamit ang isang Icing na napaka stable, so will tell you more in the videos about the Whippit Butter (More tips on Preparation, storage and shelflife 😊) Disclaimer, I'm not an expert, I'm not a Chef but I'm a proud Homebaker that learned baking thru experiences and free tutorials thru social media in different platforms. Happy to share lang to you guys everything i learned throughout my baking journey ng libre po "Free"!😊💞 So enjoy watching lang po, and don't forget to LIKE the video, Share and Subscribe and if you wanted to be notify for my upcoming videos just hit the 🔔 icon for updates. Whippit Butter Preparation(My way) for 1kilo paste - 250g cold water (This water content is best to use for piping flowers) but if you will use it for icing cakes just add water bit by bit, like start adding 1 to 2 tbsp. (1 tbsp=15g) so be careful in adding water. always double check the consistency of your Frosting. ⏰VideoTimestamps:⏰ (by clicking the time it will redirect you to the part of the video you would like to watch only.) 00:00 Intro 00:20 About Russian tip 02:15 Tools to use 02:34 About whippit butter (preparation, storage, shelf life and etc.) 8:00 How to apply color on icing (tips) 14:00 How to fill two colors on piping bag 16:00 Cake piping/decorating Subscribe here: / @togsiscooking You can follow me: FB account: / mcvs-world-102947397814263 Instagram : mcvs_world ---------------------------- Music used a Non-Copyright music:🎶 credit to: Music: Yummy Flavor Produced by Umbrtone Provided by Umbrtone-No copyright music video link: • 🎧Cute bgm♫Yummy Flavor♫No Copyright Music ----------------------------