How To Make Perfect Shahi Paneer | Restaurant Style Shahi Paneer | Shahi Paneer Recipe By Varun скачать в хорошем качестве

How To Make Perfect Shahi Paneer | Restaurant Style Shahi Paneer | Shahi Paneer Recipe By Varun

Learn how to make Delectable and Royal 'Restaurant Style - Shahi Paneer' with our chef Varun Inamdar Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, cream into a curry, with the addition of paneer cubes and a variety of spices. This 'Shahi Paneer' goes best with Lachha Paratha and Butter Naan; of which, you can find the link below: Ingredients for Yellow Gravy: (Serves 2) 2 tbsp Oil 1 Bay Leaf 1 inch cinnamon stick 1 Black Cardamom 1 star Anise 4 Cloves 4 Black Pepper Corns 2 Onions(chopped) 1 tbsp Ginger, Garlic & Green Chilli Paste 200 gms Tomato(chopped) 1/2 tsp Turmeric Powder 1/2 tsp Garam Masala 1 tbsp Coriander Seed Powder Water Ingredients for Shahi Paneer: 2 tbsp Oil 2 Green Cardamoms 1 tsp Kashmiri Red Chilli Powder Yellow Gravy 3 tbsp Cream 100 gms Curd Salt 1 tsp Fenugreek Leaves(crushed) 1 cup Paneer Cubes Method: 1. Heat the pan and add oil to it 2. Now, add bay leaf, cinnamon stick, black cardamom, star anise, cloves, black peppercorns, chopped onions 3. Saute it, and now add ginger, garlic and green chilli paste 4. Add chopped tomato, turmeric powder, garam masala, coriander seed powder and mix it well 5. Now, add water to the mix; Cover it and allow it to simmer for around 20-30 minutes 6. Once the tomatoes become soft and mushy, take the lid off and remove the big whole spices, except peppercorns and cloves 7. Next step is, to grind this into a thin paste, and that paste needs to be strained into a finer paste 8. Now heat a pan on a high flame, and add oil to this 9. Once the oil is heated, add green cardamom and Kashmiri red chilli powder 10. Increase the flame and allow the chilli to begin cooking 11. Now add in the yellow gravy and stir it well 12. Add cream, curd; mix it well and then add salt, crushed fenugreek leaves, paneer cubes 13. Mix it and allow it to simmer over a medium flame for 2 minutes 14. Take it out in a serving bowl and top it with a tsp of cream Bergner - https://www.bergnerhome.com/ Lachha Paratha -    • Lachha Paratha Recipe - Indian Multi-Layer...   Naan -    • Naan Recipe On Tawa | How To Make Butter N...   How To Make Makhani Gravy - White Gravy - Yellow Gravy:    • Three Types Of Basic Restaurants Style Gra...   Try Our Other Gravy Recipes 👇 1. Kadai Paneer -    • How To Make Kadai Paneer | Easy to Make In...   2. Mushroom Butter Masala -    • Mushroom Butter Masala | Easy To Make Vege...   3. Achari paneer -    • Achari Paneer Recipe | Pickled Flavour Cot...   #Shahipaneer #restaurantstyleshahipaneer #rajshrifood #indianfood #quickrecipe #howtomake #food #gravy #paneer #lunchrecipe #dinnerrecipe #maincourserecipe #anybodycancookwithrajshrifood Host: Varun Inamdar Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at   / rajshrifood   Find us on Instagram at   / rajshrifood   Find us on Twitter at   / rajshrifood   Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4I...